Seared Ahi Tuna & Zoodles

Looking for an easy & quick meal for this weekend? We can help with that!

This Seared Ahi Tuna & Zoodles dish is a fast & delicious weekend fix, and a great spring or summer meal.

Here’s what you’ll need!


Ingredients

1 Ahi Tuna Steak

Delicae Fish & Seafood Sea Salt Rub (Find it at J&W)

Zucchini (Or Frozen Zoodles)

Pesto Sauce (Homemade or Store Bought)

Mozzarella Balls

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Directions

  1. Start by seasoning your Tuna Steak with the Delicae Sea Salt Rub, and set aside.

  2. Using a veggie spiralizer, spiralize your zucchini.

  3. Add the “zoodles” to a bowl, and add your pesto. Toss the zoodles in the pesto until they are nicely coated.

  4. For our Seared Tuna, we used a Pit Boss Smoker at about 400°F, but a regular grill or a skillet on stovetop will work, as well. Place your Tuna Steak on the hot surface of your choice. Flip after about 3-4 minutes, depending on how done you’d like your tuna. Cook on the other side for another 3-4 minutes. Set aside to rest.

  5. In a skillet, add your pesto-coated zoodles, and heat them slightly. Don’t thoroughly cook fresh zoodles if you want them to have a crisp crunchy texture. If using frozen, you’ll follow the instructions on the package.

  6. Add the zoodles to a bowl and toss in a couple of mozzarella balls. Add extra pesto or olive oil, and any additional seasonings.

  7. Thinly slice the tuna and fan it out over your zoodles and bon appétit!


Did you try this recipe?

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