In any food production business having the proper certifications is paramount. At J&W Seafood we take the business of food safety and quality very seriously. We are proud of our certifications and we strive to be the very best from the point of harvest to putting our products into our partners hands.
Food & Drug Administration Registered facility
Our facility is registered with the FDA and we are inspected numerous times throughout the year.
VIRGINIA DEPT. OF SHELLFISH SANITATION
The mission of the Division of Shellfish Sanitation is to protect shellfish consumers through water quality monitoring, growing area assessment, education and regulatory programs.
hazard Analysis Critical Control Point
HACCP plans help ensure that no one is in violation of the standards our industry requires.
Global Food Safety Intiative
We have earned the Brithish Retail Consortium certificate of the Global Food Safety Intiative for our Crab and Oyster processes.