How the Charms of True Soft-Shells Subdued My Inner Crab By Jane Black Washington Post Staff Writer Wednesday, May 27, 2009 Soft-shell crabs are the jewel of the Chesapeake, a culinary luxury on par with truffles, caviar and champagne. Or so they say. Delicate and expensive, sure. But I have to confess, I’ve never understood | Read Article
January 1st, 2011 J&W Seafood & Blue Dog Properties partnered together for the 6th Annual Blue Dog Properties Oyster Roast. Blue Dog Properties is a full service real estate firm headquartered in Richmond, Virginia with offices in Roanoke and Meadows of Dan. Baker Ellett is the owner/principal broker of Blue Dog Properties. He is a | Read Article
J&W Seafood will be an exhibitor for the 10th consecutive year at the International Boston Seafood Show. The Boston Seafood Show is an excellent showcase of anything related with seafood from around the world. The show is 3 Days and includes various speakers and competitions. J&W Seafood will be located at Booth 1617. The 1600 | Read Article
Chef Madison Cowan who recently won the Food Networks “Chopped” competition is shown in the video below on how to prepare soft shell crabs. Chef Cowan is using J&W Seafood Soft Shell Crabs. Chef Madison Cowan’s website is http://www.yumyum-eatemup.com/ Visit msnbc.com for breaking news, world news, and news about the economy
Guarding the Bay brand Ensuring that Chesapeake crab meat is actually from there Date published: 1/16/2011 By Chelyen Davis The Free Lance-Star RICHMOND You could be sure that canned crab meat claiming to be from the Chesapeake Bay really was from there if a bill filed in the General Assembly were to become law. The | Read Article
July 6, 2011 J&W Seafood of Va, Inc. has launched a new webstore called www.crabville.com. J&W Seafood will remain the sole producer/processor of products sold online for Crabville. Some of the products will be branded with the Crabville Brand. J&W Seafood has been in business since 1982 and the operation is still family owned and | Read Article
On November 15, 2011 J&W Seafood offered a unique cooking class that gave customers a chance to experience a intimate cooking experience in the our very own kitchen. The Chef was Helen Elizabeth Ward a native of Deltaville, Virginia. Helen Elizabeth attended Johnston & Wales University and she is in the process of starting her | Read Article
