On November 15, 2011 J&W Seafood offered a unique cooking class that gave customers a chance an intimate cooking experience in the our very own kitchen. The Chef was Helen Elizabeth Ward a native of Deltaville, Virginia. Helen Elizabeth attended Johnston & Wales University and she is in the process of starting her very own catering business.
The class was limited to 10 people, but offered a very intimate setting that allowed our customers to answer questions directly to Helen Elizabeth.
The class began with an appetizer of Crab Filled Cherry Tomatoes, then followed with an Oyster Stew and for the main course there was a Pan Seared Rockfish with a Whole Grain Mustard Sauce served with Collards with a Citrus Raisin Reduction and Sweet Potato Pecorino Gratin.
Be sure to check our website for more classes like this in 2012.