Guarding the Bay brand Ensuring that Chesapeake crab meat is actually from there Date published: 1/16/2011 By Chelyen Davis The Free Lance-Star RICHMOND You could be sure that canned crab meat claiming to be from the Chesapeake Bay really was from there if a bill filed in the General Assembly were to become law. The | Read Article
Chef Madison Cowan who recently won the Food Networks “Chopped” competition is shown in the video below on how to prepare soft shell crabs. Chef Cowan is using J&W Seafood Soft Shell Crabs. Chef Madison Cowan’s website is http://www.yumyum-eatemup.com/ Visit msnbc.com for breaking news, world news, and news about the economy
Fried Oyster Recipe Ingredients 2 cups vegetable oil for frying 1 pint shucked oysters and juice 1 egg, beaten salt to taste 1 teaspoon ground black pepper 1 teaspoon Old Bay Seasoning TM 1/2 cup dry pancake mix Directions Heat oil in a skillet over medium high heat to 350 degrees F (175 degrees C). | Read Article
Oyster Stew Ingredients * 3 tablespoons butter * 1 clove garlic, sliced * 1/2 teaspoon salt * 1/8 teaspoon ground white pepper * 1 cup milk * 1/2 cup half-and-half cream * 1 pint fresh shucked oysters * 2 tablespoons chopped fresh parsley (optional) * 1 pinch cayenne pepper (optional) Directions 1. Melt the butter | Read Article
J&W Seafood will be an exhibitor for the 10th consecutive year at the International Boston Seafood Show. The Boston Seafood Show is an excellent showcase of anything related with seafood from around the world. The show is 3 Days and includes various speakers and competitions. J&W Seafood will be located at Booth 1617. The 1600 | Read Article
January 1st, 2011 J&W Seafood & Blue Dog Properties partnered together for the 6th Annual Blue Dog Properties Oyster Roast. Blue Dog Properties is a full service real estate firm headquartered in Richmond, Virginia with offices in Roanoke and Meadows of Dan. Baker Ellett is the owner/principal broker of Blue Dog Properties. He is a | Read Article
